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Advances in food security and sustainability. Volume 1 by David Barling

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By David Barling

Advances in nutrition defense and Sustainability takes a systematic examine the demanding situations, constraints, and suggestions essential to continue a fit and available nutrients provide in several groups around the globe. The sequence addresses a variety of matters on the topic of the rules and practices of foodstuff sustainability and safety, exploring demanding situations on the topic of preserving environmental assets whereas meeting Read more...

summary: Advances in nutrients safeguard and Sustainability takes a systematic examine the demanding situations, constraints, and options essential to keep a fit and available nutrition offer in several groups around the globe. The sequence addresses a variety of concerns regarding the foundations and practices of foodstuff sustainability and safeguard, exploring demanding situations regarding keeping environmental assets whereas assembly human dietary specifications

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Extra resources for Advances in food security and sustainability. Volume 1

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OLIO, 2016. About OLIO. com/about. accessed 23 August 2016. , 2013. The future of the food system: cases involving the private sector in South Africa. Sustainability 5 (3), 1234–1255. 3390/su5031234. Multidisciplinary Digital Publishing Institute. , 2014. The Future of South Africa’s Food System: What Is Research Telling Us? Stellenbosch University, Stellenbosch, South Africa. , 2016. Governance arrangements for the future food system: addressing complexity in South Africa. Environ. Sci. Policy Sustain.

The cost of cultivation and returns of all major foodgrain crops as well as different categories of farmers were estimated using Commission of Agricultural Cost and Price (CACP) cost concepts. It was observed that the level of modern farm technology adoption was not encouraging in the study area, and this was positively correlated with the size of the land holding. Rice emerged as the main foodgrain crop in the area. 16%). 21% for wheat, chickpea, and lentil, respectively. The level of technology adoption varied not only among the major foodgrain crops but also among different categories of farmers.

97% of the average on-farm trial yield. 71% for all farmers. Although kharif rice is the main foodgrain crop of the district, a remarkable yield difference was observed among different categories of farmers, which in turn may affect the profitability of kharif rice production across different categories of farmers in the district. 4 Estimation of Yield Gaps in Rabi Rice Not all sampled farmers were not practicing the rabi rice cultivation and the farmers who cultivated the rabi rice grew the variety IR-36.

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