Biographical Encyclopaedia of Sufis of South Asia by N. Hainf
By N. Hainf
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The molar activity of an enzyme with a single active site can be calculated from its maximum speciﬁc rate value, Vmax. ”. 11 ENZYME DEACTIVATION Enzymes are proteins; their stability is often reported by half-life. The half-life is the duration of time required by the use of an enzyme as the enzyme’s activities decline to half of its 38 2. ENZYME TECHNOLOGY initial activities. 1) where rd is rate of enzyme deactivation, Ea is the active enzyme concentration, and kd is the deactivation rate constant.
10. Guatarra MLE, Godoy MG, Castilho LR, Freire DMG. Inoculum strategies for Penicillin simplicissimum lipase production by solid state fermentation using a residue from the babassu oil industry. J Chem Technol Biotechnol 2007;82:313e8. 4 Conclusion 81 Nomenclature 82 References 82 63 * This case study was partially written with contributions from: Maedeh Mohammadi, Faculty of Chemical Engineering, Noushirvani University of Technology, Babol, Iran. V. All rights reserved. 52 3. 6 Growth Kinetics of CO Substrate on C.
Rigo E, Ninow JL, Di Luccio M, Oliveira JV, Polloni AE, Remonatto D, et al. Lipase production by solid fermentation of soybean meal with different supplements. LWT Food Sci Technol 2010;43:1132e7. 5. Adinarayana K, Raju K, Zargar MI, Devi RB, Lakshmi PJ, Ellaiah P. Optimization of process parameters for production of lipase in solid-state fermentation by newly isolated Aspergillus species. Indian J Biotechnol 2004;3:65e9. 6. Colen G, Junqueira RG, Moraes-Santos T. Isolation and screening of alkaline lipase-producing fungi from Brazilian savanna soil.