Case Studies in Novel Food Processing Technologies: by Christopher Doona, Kenneth Kustin, Florence Feeherry

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By Christopher Doona, Kenneth Kustin, Florence Feeherry

Novel foodstuff processing applied sciences have major strength to enhance product caliber and approach potency. Commercialization of recent items and strategies brings fascinating possibilities and engaging demanding situations. Case experiences in Novel meals Processing applied sciences offers insightful, first-hand stories of many pioneering specialists interested by the advance and commercialization of meals produced by way of novel processing applied sciences. half 1 provides case experiences of business items preserved with the top nonthermal applied sciences of excessive strain processing and pulsed electrical box processing. half 2 broadens the case histories to incorporate substitute novel suggestions, reminiscent of dense part carbon dioxide, ozone, ultrasonics, cool plasma, and infrared applied sciences, that are utilized in nutrients protection sectors starting from clean produce, to juices, to disinfestation. half three covers novel foodstuff renovation options utilizing usual antimicrobials, novel meals packaging applied sciences, and oxygen depleted garage thoughts. half four comprises case stories of suggestions in retort know-how, microwave heating, and predictive modeling that evaluate thermal as opposed to non-thermal techniques, and evaluation an speeded up 3-year problem try. With its staff of distinctive editors and foreign members, Case reports in Novel nutrition Processing applied sciences is an important reference for execs in undefined, academia, and executive excited by all facets of study, improvement and commercialization of novel nutrients processing applied sciences.

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Additional resources for Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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