Counselling Skills for Dietitians, Second Edition by Judy Gable
By Judy Gable
Dietitians have to use complicated conversation talents in addition to technical services to be able to check consumers’ wishes, establish their difficulties and aid them to regulate their nutrition and way of life. the power to improve a assisting courting is prime to reaching a together passable dietetic interview. Counselling talents, outlined as complex verbal exchange talents used deliberately in a supporting dating, are for that reason crucial for sturdy dietetic perform in any respect degrees of the profession.
This publication demonstrates how a practitioner can boost a counselling strategy and hire acceptable counselling abilities to beat the verbal exchange problems encountered through dietitians and people engaged in aiding consumers switch their consuming behaviour.
New fabric within the moment variation contains an elevated part at the sufferer interview together with assessing motivation and employing features of CBT (cognitive behavioural treatment) and a brand new part on own improvement together with examples and dialogue on problems with interprofessional verbal exchange and dealing in a multidisciplinary team.Content:
Chapter 1 The Dietitian as a talented Helper (pages 3–15):
Chapter 2 The sufferer (pages 16–26):
Chapter three the connection among Dietitian and sufferer (pages 27–36):
Chapter four operating jointly (pages 37–55):
Chapter five lively Listening (pages 59–69):
Chapter 6 Responding (pages 70–85):
Chapter 7 Making important Interventions (pages 86–102):
Chapter eight constructing a Framework (pages 105–128):
Chapter nine Loss and Bereavement (pages 129–139):
Chapter 10 mom and dad and kids (pages 140–152):
Chapter eleven Transcultural verbal exchange (pages 153–164):
Chapter 12 operating with problems in actual and psychological future health (pages 165–182):
Chapter thirteen placing it into perform (pages 183–195):
Chapter 14 facing tough occasions at paintings (pages 199–214):
Chapter 15 aid for the Dietitian (pages 215–235):
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Extra info for Counselling Skills for Dietitians, Second Edition
This variety of circumstances means the dietitian has to quickly assess what is needed and what help she can offer, while taking into account the time and privacy available. The dietitian who uses counselling skills will be concerned with creating an environment in which both she and her patient can feel relaxed and at ease together (Chapter 8). She will be helped in this by having a framework in which to fit her work (the helping process) and a model to help her understand the process of change that her patient is experiencing.
Supporting • • • • Does your goal still seem right for you or would you like to change it? In what way can I support you? What would help you most at the moment? How could you get the support you want? By paying attention to each stage of the helping process the dietitian is demonstrating her desire to create a helping relationship with the patient (Chapter 3). She will be pacing her input to match the pace of the patient. As a result the patient will experience the interview as helpful and is more likely to feel motivated to put the desired change into practice.
As a child . . you know . . ’ (2) A terminally ill patient on enteral feeds says to you: ‘You’re very kind to take so much trouble with me. I don’t know why you bother though – there’s not much point is there? ’ (3) A patient says, ‘It’s all very well for you, you’re getting paid for this. You can afford to eat. Me . . I’m unemployed with barely enough to live on and you tell me I can afford this diet. How do you know? ’ CSFC03 10/10/06 8:38 PM Page 32 32 Counselling Skills for Dietitians which the dietitian becomes more open and able to provide the core conditions.