Flavours and Fragrances (Woodhead Publishing Series in Food by A D Swift

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By A D Swift

This can be a compilation of papers offered on the 1997 Flavors and Fragrances convention. the subject material is deliberately huge, masking parts corresponding to chemoreception, analytical recommendations, crucial oils and the synthesis of taste and perfume fabrics within the laboratory.

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Additional resources for Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sample text

The commercial importance of musk odourants, the fact that musk is an odour facet which is well defined, and also that the aromatic musks are fairly ridgid has resulted in a large number of studies into the relationship between structure and musk odour. Some, on the basis of the observation that there are subtle odour differences between the different families, have assumed that there is more than one musk receptor, and searched for correlations within a given group. Others have tried to speculate on molecular parameters common to all groups.

Three extremely diffusive chemicals which cannot even be detected in direct analysis of the perfume oil, Lolitol, Passionfruit Compound, and Methyl Octin Carbonate, are readily seen in the Aura. In addition, several other very diffusive molecules have been used including Givaudan’s Givescone, IFF’S Floralozone, akha and beta Damascone, cis Jasmone, and Undecavertol as well as the already discussed Ethyl Linalool, Linalyl Acetate, Methyl Ionones, and Cyclopentadecanolide. ComDound Lolitol Passion Fruit Comp’d.

Kane, Perfum. , 1993,lS (l), 11. H. I. Bolker and B. I. Fleming, Can. J. , 1974,52,888. E. L. Eliel, V. G. Badding, and M. N. Rerick, J. Am. Chem. ,1962,84,2371. W. L. Howard, J. H. , J. Org. , 1961,25, 1026. P. A. Gorin, J. Org. Chem,, 1959,24,49. E. F. M. Ghenassia and A. J. Lakodey, PC UK PRODUITS CHIMIQUES UGIINE KUHLMANN, European Patent 0092 463 Al, published 26/10/83 C. Anselmi, M. Centini, M. Mariani, A. Sega and P. Pelosi, J. Agric. , 1992,40,853. P. A. Edwards and P. C. Jurs, Chem. Senses, 1989,14 (2), 281.

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