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Food Forensics: The Hidden Toxins Lurking in Your Food and by Mike Adams

Posted On March 24, 2017 at 3:54 am by / Comments Off on Food Forensics: The Hidden Toxins Lurking in Your Food and by Mike Adams

By Mike Adams

What’s fairly in our food?

Award-winning investigative journalist and fresh meals activist Mike Adams, the “Health Ranger,” is founder and editor of NaturalNews.com, one of many best wellbeing and fitness information web pages on this planet, achieving hundreds of thousands of readers each one month.

Now, in Food Forensics, Adams meticulously assessments groceries, quick meals, supplements, spices, and protein powders for heavy metals and poisonous components that may be jeopardizing your health.
To behavior this vast study, Adams equipped a cutting-edge laboratory with state of the art medical tools. Publishing result of steel concentrations for greater than 800 varied meals, meals Forensics is doing the task the FDA refuses to do: checking out off-the-shelf meals and sharing the findings so the general public could make proficient judgements approximately what they eat or avoid.

In Food Forensics, you’ll observe little-known truths approximately different poisonous meals materials reminiscent of polysorbate eighty, MSG, sodium nitrite, insecticides, and weed killers comparable to glyphosate. Adams unearths gorgeous, never-before-reported info of heavy metals present in recycled human waste used on vegetation and in parks, and he explains how business toxins explanations mercury, lead, and cadmium to finish up on your favourite protein powders.

This ebook will perpetually swap your view of nutrients protection, law, and production. if you recognize what’s quite on your meals, you can begin making alterations to guard your self opposed to critical illnesses like melanoma, all whereas maximizing your typical immune defenses opposed to an infection and disease.

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Extra resources for Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

Example text

Brown rice was also found to have more arsenic overall than white rice in every sample Consumer Reports tested. Some attribute the elevated arsenic levels in rice to paddies like those in the southern United States, which are generally found near areas where arsenic pesticides for cotton or other crops were traditionally used on a wide scale and subsequently absorbed by rice plants through tainted soil and water. A bigger offender than even rice and apple juice, which received significant negative press, is the consumption of arsenic in vegetables, which also absorb trace amounts of arsenic from contaminated soils and water.

31 Other parts of the world face significant arsenic levels in drinking water as well. 6 million people in China and an astonishing 3 million in the United States also drink water that’s heavily contaminated with arsenic. 32 While lakes, streams, and groundwater remain unregulated for arsenic, the EPA has limited public drinking water sources to 10 ppb. Despite this, several thousand water districts across the United States continue to contain dangerously high levels of arsenic. Arsenic in the food chain and biosphere Arsenic has thoroughly contaminated our food chain and the environment.

34 Other inorganic varieties and a few organic varieties of arsenic were used for mosquito control and as insecticides, rodenticides, and herbicides sprayed on everything from curbs to sidewalks to road perimeters. 36 They include lead arsenate, “Paris Green,”calcium arsenate, basic copper arsenate, ammonium arsenate, arsenic acid, arsenic pentoxide, arsenic trioxide, sodium pyroarsenate, sodium arsenate, and potassium arsenate, as well as several harmful “arsenic-containing organic compounds used in formulating pesticides,” including cacodylic acid—just to name a few.

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