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Space Food and Nutrition

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Area nutrition examine meets the problem of delivering nutrition that tastes sturdy and travels good in area. The actions during this NASA educator consultant for grades K-8 emphasize hands-on and cooperative involvement of scholars as they discover the original difficulties of protecting astronauts satisfied and fit in space.
__________Космическая еда должна отвечать двум требованиям: быть вкусной и выдерживать экстремальные космические условия. В этом руководстве для учителей, изданном НАСА, акцент ставится на практическом и активном участии учащихся по мере изучения ими уникальных задач по сохранению у астронавтов здоровья и хорошего настроения во время космических полётов.

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3. Weigh the edible portion of the fruit. 4. Weigh the peel and core of the fruit. 5. Calculate the percentage that is edible. 6. Calculate the percentage that is waste. Discussion 1. Did the packaging make that much of a difference in weight? In volume? 2. After removing the parts of food that would not be eaten, did the weight decrease significantly? 3. Which food product lost the most weight? Was it because of packaging or waste portions of the food? 30 • Space Food and Nutrition An Educator’s Guide With Activities in Science and Mathematics, EG-1999-02-115-HQ Extensions Assessment 1.

The fumaric acid and potassium sorbate solution is added to the dough and mixed on speed 2. Mix for about 10 minutes. 6. After mixing, allow the dough to rest 5 minutes, and then divide into 32 equal portions using a dough divider. 7. Round each individual piece by hand, place into muffin pans, and cover with plastic wrap. 8. 5-degree Celsius proofing chamber for 1 to 2 hours. 9. Dust each dough ball lightly with flour, and then form in a tortilla press. Cooking: 10. Place pressed tortilla in a preheat frying pan (190—204 degrees Celsius).

Observe which colors of molds grow on a variety of foods and which mold colors are more specific to a certain food group. 5. Compare the space flight shelf stable tortilla formulation (listed in Appendix F) with the ingredients listed on a grocery store tortilla package wrapper or in a tortilla recipe you find in a cookbook for an Earth-based tortilla. Assessment Conduct a classroom discussion about the findings, and collect the completed Student Data Sheets. Have the students graph their data.

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