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The diabetes reset : avoid it, control it, even reverse it : by King, George; Troadec, Jean-Marc

Posted On March 24, 2017 at 4:01 am by / Comments Off on The diabetes reset : avoid it, control it, even reverse it : by King, George; Troadec, Jean-Marc

By King, George; Troadec, Jean-Marc

Think controlling'avoiding'reversing!'the 'health probability of the twenty first century' (World future health Organization), the disorder that afflicts approximately 26 million american citizens and is an forthcoming danger to an extra eighty million adults and kids. that is precisely the promise of The Diabetes Reset by means of Dr. George King, learn director and leader technological know-how officer at Harvard's Joslin Diabetes heart, the world's biggest and most  Read more...

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The more I thought about this link, the more plausible it seemed. To test this theory, my Joslin colleagues and I decided to construct a study that would directly measure the impact of these two diets. We wanted to see just how much a high-fat, low-fiber diet might be contributing to the modern epidemic of diabetes and whether this trend could be reversed by a diet that sharply reduces fat intake while significantly boosting people’s consumption of dietary fiber. What About America? One major piece of evidence cited by the “fat isn’t so bad for you” school is that from 1970 to 2006, when the proportion of Americans who are obese grew from about 14% to 32%, Americans also reduced their fat intake slightly when measured as a portion of their total daily calories, from 37% to 34%, and increased their carbohydrate portion from 44% to 49%.

Like many Asian dishes served in America, it has a very high oil content. 00 and contains 1,200 calories—more than half a day’s calories for many people. There are plenty of other Asian menu items that are just as bad. If you want to write accurately about the epidemic of diabetes in this population, you have to address the issue of Westernized Asian food. There are many healthy Chinese dishes available as well. Thus, the key is to select those dishes that are tasty and healthy; this is not difficult.

It’s important to realize that there are two types of fiber contained in the plant foods you eat: soluble fiber (fiber that dissolves in water) and insoluble fiber (fiber that doesn’t dissolve in water). Both types of fiber pass through the digestive system without being absorbed into the body, but they do this in different ways: Soluble fiber combines with water in your stomach and turns into a gel, which then tends to ferment in the colon. This gel slows the passage of digested food out of the stomach and through the intestine.

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